Quick Chickpea Salad

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Ingredients (use vegan versions):


  • 1 16-oz can chickpeas
  • 1/4 – 1/2 cup lemon or lime juice
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • salt and pepper to taste

Directions:


Essentially all you have to do is mix
this together well after chopping up
the onion and mincing the garlic. I
find this easy to do by putting it in
a sealed plastic container and shaking
it.


One of my Pakistani friends actually
made this for me. She put orange juice
in it, though I find I like it without
it. As for the lemon/lime juice, just
find what works right for you.
Regardless, I find this quick, easy,
and tasty in a pinch.


Serves: 4


Preparation time: A few minutes

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One Response to “Quick Chickpea Salad”

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