Yummy Lentil and Tomato Soup


Ingredients (use vegan versions):

  • 1 onion
  • 2 carrots
  • 2 potatoes
  • 2 sticks celery
  • 2 bay leaves
  • herbs of your choice (I use parsley and marjoram)
  • 1 teaspoon cayenne pepper
  • salt and pepper to taste
  • 1 can chopped tomatoes
  • tomato puree to taste
  • 1 litre veg stock
  • 1/2 medium size bag of red lentils (250 grams)


Chop veg into small pieces and add a small amount of olive oil.

Add herbs and spices, tomatoes, stock and lentils.

Simmer for 45 minutes to 1 hour skimming
the foam from the surface.

Add more liquid if necessary.

This is even nicer the next day with
fresh granary bread My 1 year old
daughter adores it!

Serves: 4-6

Preparation time: 1 hour and 15 minutes

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