Quick Tofo Strips

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Ingredients (use vegan versions):


  • 1 pkg extra firm tofo
  • 1/4 cup soy sauce
  • 1/2 cup nutritianal yeast
  • 1/8 – 1/4 cup vegetable oil

Directions:

Cut tofo into thin strips – 1/8″ put soya sauce in a bowl,
put the yeast in a bowl, coat a frying pan with veg. oil, turn on burner to medium heat,
dip strips into soy sauce then in the yeast. Fry in pan (6 at a time) until firm and
brown,turn every few minutes.


Serves: four


Preparation time: 10 minutes

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