Pete’s Harbour Special

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Ingredients (use vegan versions):


  • 1 cup of refried beans
  • sprinkle of garlic powder
  • sprinkle of cumin
  • 1/2 of a medium zucchini thinly sliced
  • few tablespoons salsa

Directions:

Combine the beans and spices, warm in saucepan. Stirfry
zucchini in a fryingpan until lightly browned. Spread beans
on a warmed plate, top with zucchini and salsa.


Serves: 1


Preparation time: 10 min

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