Moroccan Chick Peas

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Ingredients (use vegan versions):


  • 2 Cans chick peas (garbanzos)
  • 2 quarts cold water (original) I used canned tomatoes
  • 1 bay leaf
  • 2 teas. Organic Gourmet veggie broth
  • 2 cloves garlic, crushed
  • 1 cup chopped onion
  • 2 T’s chopped parsley
  • 1 cinnamon stick
  • 1 teas. grnd. ginger
  • 1 teas. grnd. turmeric
  • 1/4 teas. grnd pepper
  • 1/2 to 3/4 cups raisins to taste

Directions:

Saute onions in water with 1/4 teas. veggie broth.


Place garbanzos in large soup pot and add water (tomatoes) to
cover. Add 1 3/4 teas. veggie broth. Bring to boil. Add bay leaf,
and all remaining ingredients except raisins.


Heat and then add raisins. Great with some brown basmatic rice.



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