Joshua’s Whole Wheat Bread

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Ingredients (use vegan versions):


  • 6 cups whole wheat flour
  • 1/3 cup vegan brown sugar
  • 1 Tablespoon salt
  • 5 teaspoons dry yeast
  • 3 1/4 cups warm water
  • 2/3 cups raisins or dates (optional)

Directions:


Note: This vegan bread does not get kneaded- it is super easy for all you bread challenged cooks out there 😉


In a large bowl mix all the dry ingredients together (along with the fruit, if you are using it). Add the water and beat the mixture to make a nice thick batter.


Pour it into 2 greased loaf pans and smooth out the tops. Cover the pans with greased plastic wrap and let it rise until doubled in volume. Bake at 400* for about 45 minutes or until a cake tester comes out clean.


Remove from the pans and cool on a rack before slicing.


My son Joshua can’t get enough of this vegan bread!!!!


Serves: 2 loaves


Preparation time: 1 hour


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