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Golden Tofucake

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Ingredients (use vegan versions):


  • Crust
  • 12 whole wheat crackers
  • 1/2 to 3/4 cup veg. non-hydrogenated vegan margarine
  • 1 teaspoon vanilla essence/powder
  • Filling
  • 1 block of silken tofu (400 g)
  • 3 tablespoon vegan maple syrup
  • juice of half lemon
  • grated rind of same half lemon
  • 1 tablespoon tahini (or 3/4)
  • 1 teaspoon vanilla essence/powder
  • 1/2 cup raisins soaked in the lemon juice
  • unlimited cinnamon powder as topping

Directions:


Crush vegan crackers to crumbs and combine with melted
margarine and vanilla. Press into cheesecake
tin, or any springform pan. Set aside (beware of
sun!).


In a blender, mix tofu, maple syrup, vanilla,
lemon rind and tahini till a smooth paste is
formed. Fold in lemon juice and raisins and stir
to a homogeneous mass.


Pour on top of crust and top with cinnamon
powder. Bake in pre-heated oven on c.350 degrees
Fahrenheit for 30 minutes. Let cool in oven,
after which refrigerate for two hours. Cake is
now ready to be munched on :)))


Serves: 8


Preparation time: 15 min

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