Peanut Butter and Jelly Cookies


Ingredients (use vegan versions):

  • 1 cup peanut butter
  • 1 cup vegan sugar (or your favorite replacement)
  • 1.5 teaspoon vegan egg replacer mixed with 2 tablespoon warm water
  • 1 teaspoon vanilla
  • your favorite preserves, jam or jelly


Mix until blended.
Form into small balls (about 1-1.5
teaspoon’s worth) and place on cookie
sheet. The dough might be crumbly, but
the heat of your hands should melt it
all together.

Using a fork, flatten the cookies down,
making cross-stitch pattern.
Poke a tiny indent in the center of the
cookie and fill with a tiny amount of
the preserves, jam or jelly.
Put in the oven, preheated to 350.
Bake for 5 or 6 minutes. It goes very
quickly and they burn easily, so keep a
close eye on them.

Remove from oven and let set for a
moment or two before transferring them
to plate or rack to cool.
Eat and Enjoy!

Serves: 24-36

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • StumbleUpon
  • Sphinn
  • MisterWong
  • MySpace

Tags: , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...