Vanilla Tofu Pudding


Ingredients (use vegan versions):

  • 4 ounces of lite firm tofu
  • 4 tablespoons plus 1 teaspoon of vanilla vegan soymilk (I fancy the vegan vegan sugar-free variety)
  • 2 tablespoons plus 2 teaspoons of instant vanilla pudding mix*


*most of the pudding mixes have skim
milk in them. I know that the brand
royal does not, though.

process the tofu in a blender until it
is smooth. pour it into a bowl. add
the pudding mix and stir very well.
add the soymilk and stir really well.

I would recommend doing this in small
batches. it is harder to blend the
tofu when there is not as much but it
is quite necessary. after the first
day it gets quite “liquidy” as you
might call it – unless the tofu fairy
comes to your refrigerator and eats
all of it and replaces it with magic
pudding juice.

Serves: that depends on if you like to eat much or not.

Preparation time: time is an illusion.

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