Yummy Chocolate Chip Cookies

.

Ingredients (use vegan versions):


  • 1 cup( 250 ml) softened non-hydrogenated vegan margarine
  • 3/4(200 ml) cup white vegan sugar
  • 3/4 (200 ml) cup brown vegan sugar
  • 1 teaspoon (5 ml) vanilla
  • vegan egg replacer equal to 2 eggs
  • 2 1/4 (550 ml) cups flour
  • 1 teaspoon (5 ml) baking soda
  • 1/2(2.5 ml) teaspoon salt
  • 2 cups (500 ml) chocolate chips

Directions:


Cream together margarine, sugars,
vanilla and egg replacer, now add the
flour, salt, baking soda and mix well.
Mix in the chocolate chips and spoon
onto an ungreased cookie and bake at
350 F/175C for 15 minutes or until
browned.


Serves: about 2 dozen cookies

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags: , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...