Amazing Vegan “Cheese”cake

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Ingredients (use vegan versions):


  • Crust:
  • 16 vegan graham crackers
  • 1/4 cup non-hydrogenated vegan margarine
  • 1 tablespoon corn syrup
  • 1 tablespoon flour
  • Filling:
  • 16 oz. (2 tubs) vegan “cream cheese”
  • 1/3 cup raw vegan sugar or fructose
  • 4 EnerG vegan egg replacer “eggs”
  • 1 teaspoon vanilla
  • juice from one lemon (optional)

Directions:


Crust: Mush firmly with fingers and
press into spring form pan


Filling: Blend all ingredients until
smooth and creamy. Pour on top of
crust. Bake at 375 degrees for 25
minutes, or until set.


Nutrition Info: This is by no means a
health food, but it is a really great
dessert. Even your dairy eating
relatives will LOVE it.


Serves: about 8


Preparation time: about 15 min.

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