Peanut Butter Cookies

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Ingredients (use vegan versions):


  • 2 sticks of soy non-hydrogenated vegan margarine
  • 2 2/3 cups of flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 3/4 of a cup of peanut butter
  • 1 cup of brown vegan sugar
  • 1 tablespoon of Ener-G plus 1/4 of a cup of water
  • 2 teaspoon of vanilla extract
  • white vegan sugar (unrefined)

Directions:


Let the soy butter get soft and mash
it up with a fork. add the brown
sugar, egg replacer, and vanilla
extract. Mix. Add peanut butter.
Mix. Add the dry ingredients. Mix.
Roll into balls and then roll them in
white sugar. bake at 375 degrees
Fahrenheit for 10 minutes. (The
bottoms will be lightly browned and
they might seem a bit squishy.) Let
them sit for a wee bit on the pans to
determine if they are too raw.


Variation: add 3/4 of a cup of vegan
chocolate chips.


These are so bad for you I would not
recommend ever eating them. But, on
the other hand, they are the most
delicious peanut butter cookie that
ever existed, will exist, and is
existing now. Also, you have to use
the disgusting, unhealthy,
commercially produced peanut butter
with all the extra oil and stuff in
it.


Makes: about 44 cookies


Preparation time: if you suck at making them, it will take a long time.

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