Amy’s Own Spectacular Peanut Butter Pie


Ingredients (use vegan versions):

  • 1 box silken firm tofu (Mori-nu)
  • 1/2 jar vegan chocolate hazelnut spread
  • 1/2 jar peanut butter
  • 1/2 cup vanilla vegan soymilk (you could use chocolate)
  • 1 ready made vegan graham cracker pie crust


Using a food processor is best method.
I suppose you could use a blender.

Put all your ingredients in the food
processor and blend till smooth and
creamy, well blended.

Spoon mixture into pie crust. Refrigerate for at
least 1 hour. The longer the better.

Garnish with some vegan chocolate syrup
and/or melted peanut butter (heated in
microwave till liquefied)

Serves: 6-8

Preparation time: 10

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