Pumpkin Pie Cheesecake!

.

Ingredients (use vegan versions):


  • 1/2 cup of vegan sugar
  • 1 15 oz. can of pumpkin
  • 1 cup of vegan soymilk (plain)
  • 1/2 block silken tofu
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon cinnamon
  • 1/2 container of vegan “cream cheese”
  • 1 tablespoon (or more) of vegan maple syrup
  • Keebler Graham Cracker Crust

Directions:


Blend all ingredients (excluding
crust, of course) in blender until
creamy texture. Pour mixture into
crust and place in the oven at about
400 degrees for 45 min – 1 hr 30 min
(check in between time to make sure
pie is becoming firm) Place in fridge
overnight then get ready to indulge!!!


Serves: 8


Preparation time: 5-15 min

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags: , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...