Emily’sTasty Low-Fat Blueberry Muffins

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Ingredients (use vegan versions):


  • 2 cups wheat flour
  • 1/2 cup packed brown vegan sugar
  • 2 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/4 cup egg sub. beaten
  • 1 cup apple sauce
  • 1 tablespoon oil
  • ! 1/4 cup blueberries

Directions:

Mix the dry ingredients well. Make a well in the middle of
the dry ingredients. Whisk the egg substitute, apple sauce
and oil. Add to dry mixture. Carefully fold in berries
(make sure to pop a couple while folding for a little more
wetness).

Cook in pre-heated oven 375′ for 25 minutes. Let cool and
enjoy! Very low-fat.

Serves: 10 medium muffins

Preparation time: 8 min.

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