German Ginger-ish Cookies

.

Ingredients (use vegan versions):


  • 1 cup spectrum spread or shortening (both work equally well)
  • 1 cup turbinado
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon ginger
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 1/4 cup flour

Directions:


Preheat oven to 400. Mix spectrum or
shortening, turbinado, and vinegar.


Add dry ingredients. Roll dough thin (maybe
1/8 inch think?) and use fun cookie
cutters to make shapes.


Bake about 8 minutes (the cookies should be light
brown). Cool on the baking sheet for
five minutes before eating or storing
or whatever.


Serves: 24-30 large cookies


Preparation time: 20 mins

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags: , , ,

Both comments and pings are currently closed.

One Response to “German Ginger-ish Cookies”

  1. Fernanda says:

    Candy Cane Bar Cookies: 1 cup butter (2 stciks)1 cup white granulated sugar1 egg14 teasp. Peppermint extract12 teasp. Salt23 cup finely crushed miniture candy canes (measure after crushing)6 drops red food coloring2 cups packed flour1 cup chocolate chips (6 oz. bag)2 cups chocolate chips (12 oz. bag)Melt the butter in a microwave safe bowl for 1 minute 30 seconds on high. Set it on the counter to cool.Place the sugar in the bowl add the egg, and beat with a mixer until it’s a uniform color.Add the peppermint extract, salt, and finely crushed minitature candy canes. Mix it all up.Add the 6 drops of red food coloring. Mix it in thoroughly.Feel the bowl with the butter. If you can cup your hands around it comfortably, you can add it to your mixing bowl now. Mix it in slowly at low speed. If it’s still too warm to add, wait until it’s cooler and then do it.Add the flour in half cup increments, beating after each addition.Stir in one cup chocolate chips by hand.Spread the batter evenly into a greased 9-13 inch pan. Bake at 350% for 25 minutes or until it feels firm on the top.Remove the pan from the oven and sprinkle it with the remaining two cups of chocolate chips. Immediately cover with a inverted cookie sheet. Let it sit for three minutes. Then take of the cookie sheet, and spread out the melted chips like frosting with a spatula.Cool completely and then cut into brownie sized squares.

Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...