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Peach Cobbler


Ingredients (use vegan versions):

  • 1-2 bags of frozen fruit
  • 1/4 teaspoon cinnamon
  • 1 cup vegan sugar
  • 1/2 cup vegan margarine, softened
  • 1 cup vegan sugar
  • 1 1/2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vanilla soymilk (or soy milk with vanilla added)
  • 2 cups boiling water
  • 3 tablespoon vegan margarine


Preheat oven to 350 degrees F. Grease
a 9 x 13 inch baking dish.

Stir together peaches with cinnamon
and 1 cup vegan sugar. Set aside.

In a medium bowl, cream together
softened vegan margarine and 1 cup vegan sugar. Mix
in flour, baking powder and salt
alternately with soy milk. Pour into
prepared pan.

Top with peach mixture. Drop 3 tablespoon
vegan margarine in boiling water and pour all
over peaches.

Bake in preheated oven 45 minutes,
until golden brown.

Serves: 8 – 12

Preparation time: 1 hour, total

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