For the Mousse Lovers… Mocha Faux de Crème

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Ingredients (use vegan versions):


  • 1 14oz. can coconut milk
  • 3 tablespoon cocoa powder
  • 2 tablespoon raw/turbinado vegan sugar
  • 2 teaspoon organic vanilla extract
  • 1 teaspoon instant coffee
  • 1/8 ounce agar agar flakes or bars.

Directions:


In small saucepan on medium heat, heat
coconut milk, cocoa powder and raw
vegan sugar, blending using wire whisk for 5
minutes.


Add agar agar flakes/bar, simmer and
stir constantly with wire whisk for 15
minutes on medium-low heat. We used agar
agar bars. The package contained .5 oz.,
and contained two bars, so we used 1/2
of one bar. At the end of 15 minutes add
the vanilla extract.


Pour into small dishes (soufflé, or
custard cups) and refrigerate for 1 hour.


Makes about two small dishes (soufflé,
or custard cups) holding about 3/4 cup
each. Doubling or tripling this recipe
seems to work fine.


Please keep in mind that coconut milk
can have a laxative affect.


Variations:


-Put chocolate curls/cookie
crumbs/chopped nuts on top for added flair.


-Put a spoon-full of preserves in the
middle, such as cherry, strawberry or
raspberry (in addition to, or instead of
coffee) for a delightful hidden surprise.


-To make this even more magically
delicious, there are no limitations of
variations of this recipe except your
imagination!


# This recipe is: Vegetarian
# Vegan
# Dairy Free
# Wheat Free
# Gluten Free
# Soy Free
# Egg Free
# Corn Free
# Casein Free


Enjoy!


Paula


Serves: 2


Preparation time: 20 minutes to make/ 1 hr to set

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