Banana Bread


Ingredients (use vegan versions):

  • 3/4 cup flour
  • 1/3 cup brown vegan sugar
  • 1/3 cup non-hydrogenated vegan margarine
  • 3 tablespoons vegan soy milk
  • 1 egg substitute
  • 1 1/2 teaspoon lemon juice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup chopped nuts
  • 1/2 cup mashed bananas


This recipe is made in an automatic steamer. Combine all
ingredients except bananas in a mixing bowl. Beat at medium
speed for 2 minutes. Stir in bananas. Pour batter into
greased and floured rice bowl. Cover rice bowl with
aluminum foil. Cover and let steam with 3 cups of water.

Serves: 1 loaf

Preparation time: 1 hour

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