Fried Banana Pudding


Ingredients (use vegan versions):

  • 2 bananas
  • 1/2 cup shredded coconut
  • 1/2 cup unbleached flour
  • 1 teaspoon corn starch
  • cinnamon
  • corn oil


Peel and slice bananas into slightly
diagonal slices of varying lengths. Mix
flour, corn starch, and cinnamon (I like to use plenty) on a plate. Heat oil
in a good-sized frying pan (the bigger,
the more banana slices you can do at
once, therefore the faster it’ll go).

Place banana slices in flour mixture,
making sure both sides get covered. You
don’t want it to be too thickly layered;
as long as it sticks, you’re good to go.
Fry banana in the pan; sprinkle
liberally with coconut and keep adding
more as the bananas eat it up. If you
want, you can add more cinnamon as you
go, too. Flip banana slices when they
start to brown on the bottom. When both
sides are browned and bananas are mushy,
you’re done!

Optionally, toast some extra coconut in
a hot, dry pan and sprinkle over the
top, and/or drizzle with a tasty syrup.
It would be excellent with some vegan
soy ice cream.

If you want to indulge, make it for
breakfast, but it’s definitely a dessert!

Serves: 2

Preparation time: 10 minutes

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