Banana Oat Cookies (Sugar free)

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Ingredients (use vegan versions):


  • 2 1/2 cups of oats (preferably the quick kind)
  • 2 tablespoons of flour (I use spelt)
  • 2 bananas (over-ripe are the best, but others are fine)
  • 1 teaspoon of corn starch
  • 2 teaspoons of vanilla extract (I use the cheap imitation, lol)
  • Few generous dashes of cinnamon
  • Splash of soy or rice milk..(vanilla/chocolate flavored if you want a bit of sweetness)

Directions:


Preheat oven to about 350 degrees F.


Mash the bananas and mix all
ingredients in a large bowl.. easy!


Form mix into small balls and
flatten.. place on a non-stick cookie
sheet a couple centimeters apart. With
the amounts in this recipe you’ll
probably have about half a dozen large
cookies.


Place in the oven. They cook rather
fast (especially with quick oats) so
don’t leave in too long.. About 15-20
minutes is usually good, but check to
make sure they don’t burn.


You can also add carob chips and/or raisins
for some extra sweetness; but seriously,
these cookies are delicious as is
(chewy too).. I made them trying to
help me overcome my vegan sugar addiction
and they definitely satisfy me! Are
especially good with some soy milk or
tea.


Enjoy!


Serves: 2-3


Preparation time: 25 minutes

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