English Apple Crumble


Ingredients (use vegan versions):

  • apples, peeled, cored, and sliced to fill baking dish
  • 1 and 1/2 cups flour
  • 1/2 cup vegan sugar
  • 4 oz. non-hydrogenated vegan margarine


Place apples in dish and sprinkle with a bit of vegan sugar if they’re
tart. Mix flour and vegan sugar; cut in margerine and rub it with your
fingers till it resembles coarse vegan bread crumbs. Sprinkle over apples;
don’t press down. Bake at 350 degrees Fahrenheit for about 1 hour.


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