Applesauce Spice Cake

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Ingredients (use vegan versions):


  • 1/2 cup molasses
  • 1 cup applesauce
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 3/4 cup flour (I use whole wheat pastry flour)
  • 2 teaspoon ginger (optional)

Directions:

Combine the molasses and applesauce in a large bowl. Combine remaining
ingredients and stir into the liquid. (If the batter seems very dry,
add a little more applesauce or a little water.) Bake in a nonstick
or pan-sprayed 8*8-inch baking pan, in a 350 degree oven, for 30-45
minutes or until it tests done.


The optional ginger makes an acceptable gingerbread. I have also had
success leaving out the ginger and adding 3 or 4 tablespoons of cocoa
(I guess you could use carob) to make a tasty but not very sweet or
rich chocolate cake. If you use cocoa you might need to add extra
sweetening, but that depends on your taste.


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