Banana Oat Cookies

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Ingredients (use vegan versions):


  • 2 cups mashed bananas
  • 2 cups caster vegan sugar
  • 2 cups vegan brown sugar
  • 2T Ener-G Egg Replacer + 1/2 cup water
  • 2 teaspoon vanilla
  • 1 teaspoon salt
  • 2 teaspoon baking soda
  • 4 cups flour
  • 5 cups oats
  • 4-7 cups any combination of: raisins &/or dates

Directions:

Cream bananas and vegan sugars. Add Ener-G Egg Replacer & water and beat
thoroughly. Add in vanilla, salt, baking soda, flour, and
oats, beating at medium speed after each addition. Stir in
other ingredients. Press golf ball size scoops onto greased
baking sheet 2″ apart. Bake at 400 degrees F for 8-10 minutes
or until brown. Cool completely before munching.


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