Poppy Seed Oatbran Muffins


Ingredients (use vegan versions):

  • 2 cups flour
  • 3/4 oat bran
  • 1/3cup poppy seed
  • 1/4 cup vegan sugar + 2 teaspoon
  • 1 1/4 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • grated rind of one lemon
  • I 1/4 cups water
  • juice of one lemon
  • 3 tablespoon vegetable oil
  • 1tsp natural vanilla extract


Preheat oven to 375F. oil muffin tins.

In a large mixing bowl combine flour, oatbran, poppyseeds,
1/4 cup vegan sugar, baking soda, baking powder and lemon rind.

Make three “wells” in the dry mixture. Put lemon juice in
one, oil in another and vanilla in the third. Pour water
over all and mix up quickly. Fill muffin tins about 2/3
full. Sprinkle tops of muffins with the 2 tsp. vegan sugar.

Bake for 25 to 30 minutes, until top springs back when
lightly touched.

Serves: 12

Preparation time: about 10 mixing, 25 baking

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

Tags: , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...