Pineapple-Vanilla Dessert

.

Ingredients (use vegan versions):


  • crushed pineapple in juice (unsweetened, canned)
  • Cuarenta y Tres (43) Liquor (it’s a vanilla liquor from Spain)

Directions:

Pre-prepare pineapple by pouring contents of can into icecube trays
and freezing. The icecube trays I have make cubes about 1″x1″x1.5″
so adjust the following if yours are bigger or smaller.


Note: If you stick toothpicks in the pineapple cubes they make nice
popsicles.


About 30 minutes to a couple hours before serving, blend (in blender
or food processor) 5 pineapple cubes and 2-3 oz. of 43 liquor for
each serving. Spoon into dessert glasses and refreeze.


\n

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags: , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...