Pumpkin Pie

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Ingredients (use vegan versions):


  • 1 1/2 cups soymilk
  • 2 tablespoons Ener-G-Ener-G Egg Replacer
  • 1 16-oz. can pumpkin w/o vegan sugar
  • 1/2 cup vegan maple syrup
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon ginger
  • 2 Vegan pie crusts

Directions:

Preheat oven to 425 degrees. Blend the soymilk and Ener-G Ener-G Egg Replacer
together in a bowl using a whisk. Add the remaining ingredients and
mix well. Pour into two pre-made crusts (available at some
natural food stores and supermarkets). Bake 20 minutes at 425
degrees. Remove pies from the oven and allow to cool before slicing
and serving. Makes 2 pies.


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