Pumpkin Pie


Ingredients (use vegan versions):

  • 1 1/2 cups soymilk
  • 2 tablespoons Ener-G-Ener-G Egg Replacer
  • 1 16-oz. can pumpkin w/o vegan sugar
  • 1/2 cup vegan maple syrup
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon ginger
  • 2 Vegan pie crusts


Preheat oven to 425 degrees. Blend the soymilk and Ener-G Ener-G Egg Replacer
together in a bowl using a whisk. Add the remaining ingredients and
mix well. Pour into two pre-made crusts (available at some
natural food stores and supermarkets). Bake 20 minutes at 425
degrees. Remove pies from the oven and allow to cool before slicing
and serving. Makes 2 pies.


Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

Tags: , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...