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Blueberry “Yogurt”

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Ingredients (use vegan versions):


  • 2-10 oz pkgs Mori-Nu firm tofu
  • 1/2 cup water
  • 2/3 cup sweetener-maple syrup, brown rice syrup, etc
  • 2 cup frozen blueberries
  • 1 teaspoon blueberry extract
  • 1 teaspoon raspberry extract

Directions:

Combine all ingredients in blender, process until smooth.


I sometimes will keep some of the blueberries whole, and
stir them through when I am done blending, but before
serving.


You can vary this with just about any fresh or frozen fruit
and extracts to match.


This may also be frozen in an ice cream machine for ice
cream, or freeze in ice cube trays.


champion juicer.


Serves: 4


Preparation time: 15 minutes

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