Biscuit Bread Like Mom Never Made


Ingredients (use vegan versions):

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon nutritional yeast flakes
  • 1/3 cup non-hydrogenated vegan margarine, softened
  • 3/4 cup soy or rice milk


In a medium bowl, mix flour, baking powder, nutritional
yeast flakes and salt together.

With a fork, blend in margarine until mixture is crumbly.
Stir in “milk” until well blended.

Drop biscuit-size spoonfuls of dough onto a lightly greased
baking sheet.

Bake at 450-degrees for 10 to 12 mins. until golden brown.
Serve hot.

Serves: 15 biscuits

Preparation time: 10 mins.

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