Kelly’s Tofu

.

Ingredients (use vegan versions):


  • 1 – 1 1/2 (16 oz) packages extra- firm tofu
  • 2 teaspoon salt
  • 2 teaspoon vegan yellow mustard
  • 1 teaspoon Tabasco
  • 2 cups soymilk
  • 1/2 cup flour
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon crushed thyme
  • 1 teaspoon paprika
  • 6 tablespoon canola or other cooking oil

Directions:


Drain and cut tofu into strips (approx
1 x 1/2 x 5 in. In medium bowl mix 2
cups soy milk, 2 teaspoon salt, 2 teaspoon mustard,
and 1 teaspoon Tobasco. Add tofu strips and
soak in refridgerator for a few hours.


Heat 6 tablespoon oil in electric frying
skillet or frying pan to 350 degrees F
or medium-high heat. In ziplock
sandwhich bag combine 1/2 cup flour, 1
tablespoon salt, 1 teaspoon pepper, 1 teaspoon thyme and
1 teaspoon paprika. Shake until well mixed.


Drain tofu and place a couple of stips
at a time in the back. Shake until
covered with dry mixture. Saute the
strips in the frying pan about 3 minutes
on each side to cook. Enjoy with mashed
potatoes and green beans!


Serves: 3-4


Preparation time: 30 min (couple hours for soaking)

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags: , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...