Head of the Class Tofu Scramble


Ingredients (use vegan versions):

  • 1/4 of a block firm silken tofu
  • 1/2 of a carrot
  • 1/4 of a white large onion
  • garlic powder
  • paprika
  • Italian seasoning
  • non-stick cooking spray
  • salt ‘n pepper


Grate the carrot and the onion. Spray a
skillet with spray. Place veggies in
the skillet and cook over low heat for
approximately 3 min. Crumble the tofu over
the mess and sprinkle with all spices.
Continue to scramble for about another
man. Enjoy as breakfast or any time!

Serves: 1

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