Biscuits Bread

.

Ingredients (use vegan versions):


  • 3 Cups warm water
  • 1 1/2 tablespoon barley malt syrup
  • 1 1/2 tablespoon active yeast [not food yeast]
  • 1/4 cup cold pressed canola oil
  • 1 teaspoon salt
  • 7 cups unbleached flour

Directions:

Mix well with hands. Do not knead. Flour your counter top.
Fold dough 3 or 4 times only. Gently pat down with hands. Cut
out and place in greased 9×13 pan. Cover. Let rise 25
minutes. Bake about 25 minutes or til golden brown. Bake at
350 degrees.


Preparation time: quick & easy

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