Biscuits Bread


Ingredients (use vegan versions):

  • 3 Cups warm water
  • 1 1/2 tablespoon barley malt syrup
  • 1 1/2 tablespoon active yeast [not food yeast]
  • 1/4 cup cold pressed canola oil
  • 1 teaspoon salt
  • 7 cups unbleached flour


Mix well with hands. Do not knead. Flour your counter top.
Fold dough 3 or 4 times only. Gently pat down with hands. Cut
out and place in greased 9×13 pan. Cover. Let rise 25
minutes. Bake about 25 minutes or til golden brown. Bake at
350 degrees.

Preparation time: quick & easy

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • StumbleUpon
  • Sphinn
  • MisterWong
  • MySpace

More Posts You May Like:

Tags: , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...