Kristina’s Multigrain Bread

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Ingredients (use vegan versions):


  • 3/4 cup vegan soymilk
  • 1/2 teaspoon stevia powder (white)
  • 1/4 cup olive oil
  • 2 tsps seasalt
  • 2 cups warm water, 5 tsps dry quick yeast
  • 5 tsps dry quick yeast
  • 2 cups oatmeal
  • 2 cups RED RIVER (or SUNNY BOY) cereal
  • 1/2 cup soyflour
  • 1/2 cup wheatgerm
  • 1/2 cup bran
  • 1/4 cup sunflower seeds
  • 1/4 cup flax seeds
  • 1 to 2 cups unbleached all purpose flour

Directions:

Combine first four ingredients in saucepan and warm
dissolve yeast in water.
Combine all remaining ingredients except all purpose flour
add all three of these preparations into one bowl,and mix
then gradually add all purpose flour until dough is right
consistency.
Let rise one hour in greased bowl (with towel over)
divide into 2 balls, beat down and form into loaves,
let rise one hour in greased loaf pans (with towel over)
bake at 350 for 35 minutes.


Serves: 2 loaves


Preparation time: 3 hours

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