Greek Spinach Rice (Spanakorizo)

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Ingredients (use vegan versions):


  • 1 kilo english spinach (small leaves not big thick spinach)
  • 1/2 cup long grain rice (preferably basmati rice)
  • 5 shallots cut finely (spring onions)
  • 1 leek finely cut
  • 2 garlic cloves finely chopped
  • 3 soft tomatoes roughly chopped or 2 tablespoon tomato paste
  • 1 dry chillie
  • 1/2 cup fresh parsley finely chopped
  • 1/2 cup fresh dill finely chopped
  • 1/2 cup olive oil
  • salt and pepper to taste

Directions:

Heat oil over medium heat for about 2 minutes. Then add ALL
ingredients at once. Stirring gently for about 3 inutes
until all ingredients are mixed well and starting to simmer.


Place lid and cook over medium heat for about 15 minutes,
stirring every 2-3 minutes to avoid sticking on the bottom.


If it starts to stick lower heat a little or add a table
spoon of water.


Cook until rice is cooked. Allow to cool a little and serve
with a squeeze of lemon juice, crusty vegan bread and a greek
salad. (Can be eaten at room temperature in the summer!)


Serves: 4 people


Preparation time: 25 min

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