Greek Potatoes


Ingredients (use vegan versions):

  • 6 med potatoes
  • 3 oz lemon juice
  • 1 tablespoon Italian season
  • 1 oz cooking oil
  • 1/4 cup vegan chicken flavored bouillon (powdered)


Peel potatoes and quarter end to end. Place in
9×13 glass roasting pan. Add the rest of the
ingredients. Cook at 400 for approximately 45 minutes
or until golden brown. Stir frequently

Serves: 4

Preparation time: 00:45

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