Asparagus and Sun Dried Tomato Pasta

.

Ingredients (use vegan versions):


  • 16 oz. prepared pasta (bow ties)
  • 1 bunch of asparagus cut into 1 inch pieces
  • 1/2 cup olive oil
  • 2-3 cloves minced garlic
  • 1/4 cup sun-dried tomatoes
  • 1 pinch red pepper flakes

Directions:


While pasta is cooking, steam asparagus until barely tender.


In a large skillet, cook garlic in olive oil, and add
asparagus, tomatoes, and red pepper flakes.


When heated,
combine with cooked pasta, sprinkle with black pepper, and
enjoy.


Serves: 4


Preparation time: 20 min

\n

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags: , , , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...