Alexia’s Stuffed Mushrooms

.

Ingredients (use vegan versions):


  • 1 package of regular tofu
  • large piece of fresh ginger
  • 2 red pears
  • half a can of coconut milk
  • 4 portobello mushrooms
  • 2 small yellow onions
  • fresh chili peppers (optional)
  • 4 to 5 cloves of garlic
  • A dash of curry powder
  • salt and pepper to taste
  • olive oil

Directions:


Peel one pear, the ginger and the garlic. Pass in blender
with coconut milk.


Slice tofu, put it in coconut sauce and chill.


Take the stems off the mushrooms, and mince.


Put the heads of mushroom in the oven at 350 degrees,
adding a bit of olive oil so they don’t stick.


Chop onions, peppers and the second pear (without peeling
it).


Fry mushroom stems, onions and peppers in olive oil. Pour off and save the
sauce from the tofu, and add along with the second pear. Cook until
tofu is done. Add sauce and cook until heated.


Pour into mushrooms and broil for five minutes.


Serves: 4


Preparation time: 45 minutes

\n

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags: , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...