Baked Potato Stuffed with Turnip Greens


Ingredients (use vegan versions):

  • 1 medium sized leftover baked potato
  • 1/2 cup steamed turnip greens, chopped
  • 1/4 cup diced onions
  • 1 teaspoon oilve oil
  • 1 tablespoon soy based fake bacon style bits
  • salt/pepper to taste


Slice open the potato lenghtwise and score the inside.
Sprinkle with the olive oil, anf a little salt and lots of
pepper (or to taste.)

In a dish, mix up the turnip greens with the onion and soy
bits. Spread out a piece of paper or plastic as a wrapping
and put the open potato on it. Place half of the greens
mixture on each half of the potato. Put the halves together
and wrap up tightly. Refrigerate.

I love to take this in my lunch to work. (I’ve acquired a
taste for turnip greens. I actually crave them!) I either
eat it cold, or sometimes reheated a bit. I eat it whole,
unwrapping a bit at a time, while I take walk. It can be a
little messy, like a taco, but it is a really satisfying
part of my lunch. I probably have this three times a week.

Serves: 1

Preparation time: 10 min


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