Zucchini Corn Sauté

.

Ingredients (use vegan versions):


  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 large zucchini, halved lengthwise and sliced
  • 1 cup of frozen corn (preferably fresh, if possible)
  • 1 cup of tomato/pasta sauce
  • 1/2 cup nutritional yeast flakes
  • 1/2 teaspoon dried basil (or 1t fresh)
  • salt and pepper to taste

Directions:


Dry sauté the onion with the garlic until transparent. Add
the zucchini and fry, stirring often, until half-cooked.
Add the tomato sauce and frozen corn, if that’s what you’re
using. Continue to cook and stir until either the corn is
defrosted or the zucchini reaches the desired tenderness.
Stir in the nutritional yeast, basil, salt and pepper and
serve.


This is good on its own or over bowties, etc.


Serves: 4


Preparation time: 15 minutes

\n

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags:

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

EnglishFrenchGermanItalianRussianSpanish

Website Navigation

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...