Mom’s Cabbage Soup


Ingredients (use vegan versions):

  • 2 lg cans tomato sauce
  • 1 lg can V-8 juice
  • 2 lg heads green cabbage


Chop cabbage as you would for a salad.
In a very large pot combine all ingredients.
*salt to taste (there is salt in the juice & tomato sauce)

Slow cook over at least a 4 hour period.
Contents will cook down. The slower & longer this cooks the
better the flavor is. This can also be slow cooked in a
crockpot over night.

This is a great soup or mom use to put it over mashed
potatoes when I was a little girl.
Loaded with Vitamin C this soup is great in the winter to
help fight the cold & flu season.

Kathy White
Lincoln Nebraska

Serves: 12

Preparation time: 30 min


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