Best Broccoli Salad


Ingredients (use vegan versions):

  • 2 heads of broccoli (crowns – not stems)
  • 1 1/2 cups Veganaise (Vegan Mayo)
  • 1/4 cup white vinegar
  • 1/4 cup vegan brown sugar
  • 1/4 cup pinenuts
  • 1/4 cup raisins
  • Soy Bacon Bits


Wash and dry broccoli. Cut into bit-sized pieces and place
in large bowl. In another bowl mix Vegan Mayo, vinegar,
brown vegan sugar together. Consistency should be soupy, but not
watery — if it is, add a little more mayo.

Pour sauce over broccoli, add pine nuts. Let sit in fridge
to let broccoli soak up flavor (usually overnight or a few
hours). Just before serving, add raisins and sprinkle with
soy bacon bits.


Serves: 4

Preparation time: 10 minutes (but start a few hours ahead)


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