Portabella ‘Parmesan’


Ingredients (use vegan versions):

  • large portabella mushrooms
  • egg substitute/vegan soymilk mixture
  • Italian flavored vegan breadcrumbs
  • vegan cheese, mozzarella style
  • spaghetti sauce
  • spaghetti (I like angel-hair pasta)


I found this very easy recipe at a restaurant I ate at
once. First, you clean the mushrooms. You don’t need to
take out the black stuff out of the cup of the mushroom,
but you need to remove the stems and wash the cups. Dry
them off, and dip the mushroom in the egg substitute. Then
you need to dip the “shrooms” in vegan breadcrumbs. Put them in
a medium-high pan, frying them in olive or vegetable oil.
While you’re cooking those, start your pasta. When the
mushrooms are done, put them on a cookie sheet, and cover
them with spaghetti sauce and the vegan cheese. Put that in
either the oven, or toaster oven until the cheese melts.
Serve this alongside the pasta, and you got a meal that’ll
turn any omnivore into a confirmed veg!!! Good Eating!!!

Preparation time: 30 min


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