Alski’s Asparagus

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Ingredients (use vegan versions):


  • Asparagus (white or green)
  • non-dairy butter
  • parmesan cheese substitute
  • tiny pinch of anis (pastis e.g.)

Directions:

Let the asparagus boil 5 mins. Melt the butter, a handful will do and arrange the crisp
asparagus in a nice way on yer plate, pour the butter on top and spray the cheese gently
over the dish. If you like, excitement could be added by a few drops of pastis on the
asparagus just before serving !!


Serves: 10/2


Preparation time: 20 mins.


Nutrition Information: Vitamins etc.

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