Alski’s Asparagus


Ingredients (use vegan versions):

  • Asparagus (white or green)
  • non-dairy butter
  • parmesan cheese substitute
  • tiny pinch of anis (pastis e.g.)


Let the asparagus boil 5 mins. Melt the butter, a handful will do and arrange the crisp
asparagus in a nice way on yer plate, pour the butter on top and spray the cheese gently
over the dish. If you like, excitement could be added by a few drops of pastis on the
asparagus just before serving !!

Serves: 10/2

Preparation time: 20 mins.

Nutrition Information: Vitamins etc.

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