Ingredients (use vegan versions):

• Asparagus (white or green)
  
• non-dairy butter
  
• parmesan cheese substitute
  
• tiny pinch of anis (pastis e.g.)
  

Directions:

Let the asparagus boil 5 mins. Melt the butter, a handful will do and arrange the crisp
asparagus in a nice way on yer plate, pour the butter on top and spray the cheese gently
over the dish. If you like, excitement could be added by a few drops of pastis on the
asparagus just before serving !!

Serves: 10/2

Preparation time: 20 mins.

Nutrition Information: Vitamins etc.