Garlicky Carrots


Ingredients (use vegan versions):

  • 3 tablespoons non-hydrogenated vegan margarine
  • 2 cloves garlic, crushed
  • 4 large carrots, peeled and sliced crosswise 1/2 inch thick
  • Salt to taste
  • 1 teaspoon parsley flakes


Melt margarine over medium heat. Add
garlic and sauté until aromatic (but
do not brown). Add carrots, sprinkle
with salt, cover and simmer for 15-20
minutes, stirring every once in a
while, until carrots are tender. Add
parsley and mix just before serving.

Serves: 2

Preparation time: 30 minutes

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • StumbleUpon
  • Sphinn
  • MisterWong
  • MySpace

Tags: , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...