Eggplant with Peppers Casserole

.

Ingredients (use vegan versions):


  • 1 large eggplant
  • 1 orange pepper and 1 green pepper
  • 1 red onion, med
  • chopped chives
  • zucchini, med
  • 2 tomatoes, med
  • vegan bread crumbs
  • vinegar (homemade flavor or balsimic)
  • garlic cloves (to taste. I LOVE garlic so I use about 8 cloves)
  • 1 can fat-free spaghetti sauce
  • onion salt, oregano, other italian spices to taste
  • vegan soy cheese (optional)

Directions:

Basically, I slice the eggplant and place on a plate. Sprinkle with
balsimic (sp?) vinegar (or homemade oregon or garlic vinegar) and
micro wave for about 6-7 minutes to soften. Then I coat with
vegan breadcrumbs (which I have mixed the spices in with). Place them in a
large baking dish, and cover with chopped peppers, chives, sliced
zucchini, sliced tomatoes, onions and garlic cloves. Then I pour the
spag. sauce over the top and sprinkle with oregano and vegan cheese. Then I
bake for about 1 hr. at 350 degrees.



\n

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags: , , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...