Potato Wedges

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Ingredients (use vegan versions):


  • several potatoes
  • Pam
  • seasonings (I use salt & pepper, cayenne, paprika, etc)

Directions:

I came up with these last summer when I couldn’t stand doing without
fries. Bake several potatoes (micro or conventional). Let cool
enough to handle. Slice into wedges. Place skin side down on a
baking sheet. Spray lightly with Pam. Season as you prefer. Bake at
450 for 10 min or until golden and crusty.


You can also do a variation of this on a gas or charcoal grill – I
think they’re especially yummy grilled. Same directions as above except
spray grill with Pam before lighting and grill the potatoes on the “non-skin”
sides.

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