Potato Wedges


Ingredients (use vegan versions):

  • several potatoes
  • Pam
  • seasonings (I use salt & pepper, cayenne, paprika, etc)


I came up with these last summer when I couldn’t stand doing without
fries. Bake several potatoes (micro or conventional). Let cool
enough to handle. Slice into wedges. Place skin side down on a
baking sheet. Spray lightly with Pam. Season as you prefer. Bake at
450 for 10 min or until golden and crusty.

You can also do a variation of this on a gas or charcoal grill – I
think they’re especially yummy grilled. Same directions as above except
spray grill with Pam before lighting and grill the potatoes on the “non-skin”


Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

Tags: , , , , , , , , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...