Healthy Fast Food Biscuits


Ingredients (use vegan versions):

  • 3 cups unbleached flour
  • 1 cup whole wheat flour
  • 2 teaspoon salt
  • 2 tablespoon Sucanat
  • 6 teaspoon baking powder
  • 1 1/2 cups vegan soymilk plus 2 tablespoon white vinegar
  • 6 tablespoon canola oil
  • 1 tablespoon soy melted non-hydrogenated vegan margarine, optional


Mix dry ingredients in a large bowl. Add other ingredients.
Stir until dough forms. Allow to sit for 30 minutes if
time permits.

Preheat oven to 425 degrees.

Roll out to 1/2 inch thickness. Cut into 12 biscuits using
a biscuit cutter or a glass. Brush the tops with melted
margarine, if desired.

Bake on an ungreased cookie sheet for 10 minutes or until
browned. (Do not let biscuits touch.)

These biscuits are thick and are best used to “sandwich”
other items. Scrambled tofu is a great filler!

Serves: 12


Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • StumbleUpon
  • Sphinn
  • MisterWong
  • MySpace

Tags: , , ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...