Baked Squash and Yams

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Ingredients (use vegan versions):


  • ~ 1 lb (400g) winter squash, peeled and sliced (I used butternut)
  • ~ 1 lb(400g) garnet yams, peeled and sliced
  • 1 cup (240ml) tomato sauce
  • 1 cup (240ml) Lite vegan soymilk
  • 1 tablespoon (15ml) garlic chili paste

Directions:

Layer the squash and yams in a baking dish. Mix the remaining ingredients
together and pour over the veggies. Bake covered @ 350 F (175 C) for ~ 45
minutes. Finish baking uncovered for another 15 minutes or so.

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