Onion Baked Potatoes

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Ingredients (use vegan versions):


  • 2 medium baking potatoes
  • 1 medium onion
  • salt, pepper, other herbs to taste
  • 2 piecies wax paper (or foil) pieces big enough to wrap potaotes in

Directions:

Slice potatoes into 1″ rounds, but retain the potatoe shape, and place
on the wax paper. Slice onion into 1/4″ slices, slip each slice
between slices of potatoes. Sprinkle with spices. Wrap tight in wax
paper. Nuke 20 minutes or until done. (For oven wrap in alumium foil
and bake 45 minutes at 350deg (I think).)


(I’ve also cut everything into 3/4″ or so chuncks and put in a
cover cassarole pan with spices. Stir to coat and add a touch of
water (basically just enough to coat bottom of pan). Cook until
pieces are soft stirring occasionally.)

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