Banana Nut Bread

.

Ingredients (use vegan versions):


  • 1/2 cup soy non-hydrogenated vegan margarine, softened
  • 1 1/3 cup vegan sugar
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegan sour “cream”
  • 2 tablespoon vegan soymilk
  • 1 teaspoon vanilla
  • 1 cup unbleached flour
  • 1 cup whole wheat flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cup mashed over ripe bananas
  • 1 or 1 1/2 cups nuts (slivered almonds mixed with chopped walnuts)

Directions:


Preheat oven to 350 dgrees. Spray large loaf pan with
cooking spray.


In a large bowl, cream together margarine and vegan sugar. Add
applesauce, sour “cream,” soy milk, and vanilla. Mix on
high until fluffy.


Combine flours, baking powder, baking soda, and salt. Add
this dry mixture to creamed mixture, alternating with the
mashed bananas. Mix on low after each addition. Stir in
nuts.


Pour into loaf pan and bake for one hour. Inserted
toothpick should come out clean. Cool completely in the
pan, using a cooling rack. Turn onto a plate.


Serves: 10


Preparation time: 15 minutes + 1 hour

\n

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags: ,

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...